A simple and flavorful way to bake sausage links in the oven, perfect for meal prep or a quick breakfast.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated to achieve even cooking.
Line a baking sheet with parchment paper.
Using parchment paper makes cleanup much easier.
Slice the onion and bell pepper into thin strips.
Try to keep the slices uniform for even cooking.
Spread the sausage links, onion slices, and bell pepper strips evenly on the baking sheet.
Ensure the sausages are not touching each other for better browning.
Sprinkle salt and black pepper over the ingredients.
Feel free to add other spices or herbs to your liking.
Bake in the preheated oven for 15 minutes.
Check halfway through to ensure even cooking.
Flip the sausages and stir the vegetables, then bake for another 10 minutes or until the sausages are fully cooked.
Use tongs to easily flip the sausages without breaking them.
Remove the baking sheet from the oven and let the sausages rest for a few minutes before serving.
Resting allows the juices to redistribute, making the sausages juicier.
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