These Asian-Style Chicken Wraps are a delightful fusion of flavors, perfect for a quick and satisfying meal.
Place the diced onion in the slow cooker.
Dicing the onion evenly ensures it cooks uniformly and releases its sweetness.
Season the chicken thighs with salt and pepper, then place them on top of the onions in the slow cooker. Cook on low for 4 to 5 hours until tender.
For added flavor, you can sear the chicken thighs in a pan before placing them in the slow cooker.
Using a slotted spoon, transfer the cooked chicken and onions to a bowl. Shred the chicken using two forks.
Shredding the chicken while it's warm makes the process easier and ensures even texture.
In a small bowl, mix together the hoisin sauce, honey, and ground ginger. Stir this mixture into the shredded chicken and onions.
Adjust the sauce ingredients to taste, adding more honey for sweetness or ginger for spice.
Warm the tortillas slightly, then place a handful of broccoli slaw on each. Add a generous portion of the chicken mixture and roll up the tortillas.
Warming the tortillas makes them more pliable and easier to roll.
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