A delightful and easy-to-make dish combining crispy bacon, tender potatoes, and cheesy goodness.
Heat a nonstick skillet over medium heat and cook the bacon until crispy.
Cooking the bacon slowly over medium heat ensures it becomes crispy without burning.
Remove the bacon from the skillet and set aside. Add the diced potatoes and onions to the skillet.
Cut the potatoes into small, even pieces to ensure they cook evenly.
Cook the potatoes and onions until tender, stirring occasionally.
Covering the skillet helps the potatoes cook faster by trapping steam.
In a mixing bowl, whisk together the eggs, water, salt, and pepper.
Whisking the eggs thoroughly incorporates air, making the mixture fluffier.
Pour the egg mixture over the potatoes and onions in the skillet. Sprinkle the cooked bacon and half of the cheese on top.
Distribute the bacon and cheese evenly for consistent flavor in every bite.
Cover the skillet and cook over medium heat until the eggs are set.
Avoid stirring the eggs to maintain the frittata's structure.
Sprinkle the remaining cheese on top, cover, and let it melt.
Letting the cheese melt under the cover creates a gooey, delicious topping.
Serve warm and enjoy your cheesy bacon and potato skillet.
Garnish with fresh herbs like parsley or chives for added flavor and presentation.
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