A delightful twist on the classic grilled cheese sandwich, featuring juicy tomatoes and a crispy golden crust.
Spread a thin layer of softened butter on one side of each bread slice.
Ensure the butter is evenly spread for a uniform golden crust.
Place a slice of cheddar cheese and a few tomato slices on the unbuttered side of two bread slices.
Layer the tomatoes evenly to prevent the sandwich from becoming soggy.
Top with the remaining bread slices, buttered side facing out.
Press gently to hold the sandwich together.
Heat a skillet over medium heat and place the sandwiches in the skillet.
Cook until the bread is golden brown and the cheese is melted, flipping halfway through.
Remove from the skillet, slice in half, and serve warm.
Serve with a side of soup or salad for a complete meal.
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