A delightful side dish featuring tender baby potatoes roasted with garlic and fresh herbs for a flavorful and aromatic experience.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy texture.
Line a baking sheet with parchment paper for easy cleanup.
Using parchment paper prevents sticking and makes cleaning up a breeze.
Wash the baby potatoes thoroughly and pat them dry.
Drying the potatoes helps them roast better and achieve a crispy exterior.
Cut the potatoes into halves or quarters, depending on their size.
Uniformly sized pieces ensure even cooking.
In a mixing bowl, combine the potatoes, olive oil, minced garlic, salt, and pepper. Toss to coat evenly.
Mixing in a bowl ensures all potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
A single layer allows for even roasting and prevents steaming.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden and tender.
Stirring halfway ensures even browning on all sides.
Sprinkle the roasted potatoes with fresh parsley before serving.
Adding fresh parsley at the end enhances the flavor and presentation.
Serve the potatoes warm as a delightful side dish.
Serving immediately ensures the potatoes retain their crispy texture.
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