A delightful snack combining crispy bacon and cheesy breadsticks.
Cut the bacon slices in half lengthwise.
Using thin bacon ensures even cooking and a crispy texture.
Dredge each bacon strip in grated Parmesan cheese.
Press the cheese firmly onto the bacon to ensure it sticks well.
Wrap each bacon strip around a breadstick in a spiral pattern.
Leave a small gap between the bacon spirals to allow for even cooking.
Place the wrapped breadsticks on a microwave-safe tray lined with a paper towel, ensuring they do not touch.
Spacing the breadsticks prevents them from sticking together.
Cover the breadsticks with two layers of paper towels.
The paper towels help absorb excess grease during cooking.
Microwave on high for 5 minutes. Check for doneness and cook in 1-minute intervals if needed.
Cooking times may vary based on microwave power, so monitor closely.
Serve the breadsticks warm and enjoy.
Pair with your favorite dipping sauce for added flavor.
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