A delightful no-bake treat combining the crunch of cornflakes with the creamy richness of peanut butter.
In a saucepan, combine the granulated sugar and light corn syrup.
Stir constantly to prevent the sugar from burning.
Heat the mixture over medium heat until it just starts to boil, then remove from heat.
Avoid overboiling to maintain the right consistency.
Stir in the creamy peanut butter until fully combined.
Mix quickly to ensure a smooth blend.
Pour the mixture over the crunchy cornflakes in a large bowl.
Ensure all cornflakes are evenly coated.
Shape the mixture into small balls and place them onto waxed paper, or spread it into a buttered pan to cool.
Use slightly damp hands to prevent sticking while shaping.
Allow the treats to cool and set before serving.
Cooling ensures the treats hold their shape.
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