These savory herb pork patties are a delightful twist on a classic breakfast sausage, featuring a blend of aromatic herbs and a touch of cheese for added flavor.
Combine the cheese, buttermilk, onion, sage, salt, pepper, garlic powder, and oregano in a large mixing bowl.
Ensure the ingredients are evenly mixed to distribute the flavors throughout the patties.
Add the ground pork to the bowl and mix thoroughly using your hands until well combined.
Mix gently but thoroughly to avoid overworking the meat, which can make the patties tough.
Shape the mixture into 8 equal-sized patties and place them on a plate. Refrigerate for at least 1 hour to firm up.
Chilling the patties helps them hold their shape during cooking.
Heat a greased skillet over medium heat. Cook the patties for 5-6 minutes on each side until they are golden brown and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties warm with your favorite breakfast sides, such as eggs or toast.
Garnish with fresh herbs for an added touch of flavor and presentation.
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