A delightful dessert featuring tender baked pears drizzled with a luscious caramel sauce and topped with a creamy yogurt garnish.
Combine the brown sugar, water, and butter in a small saucepan.
Stir constantly to prevent the sugar from burning.
Heat the mixture over medium heat until it boils, then cook for 3 minutes until slightly thickened.
Keep an eye on the sauce to avoid overcooking.
Remove the saucepan from heat and set the caramel sauce aside.
Let the caramel cool slightly before using.
Peel and core the pears, then cut them in half lengthwise.
Use a melon baller to easily remove the core.
Arrange the pear halves, cut side up, in a baking dish.
Ensure the pears are evenly spaced for uniform baking.
Drizzle the caramel sauce over the pears.
Use a spoon to evenly distribute the sauce.
Cover the dish with foil and bake at 350°F (175°C) for 25 minutes.
Covering the dish helps the pears cook evenly.
Uncover the dish and bake for an additional 25 minutes until the pears are tender.
Check the pears with a fork to ensure they are soft.
Serve two pear halves per plate, drizzling with the caramel sauce from the dish.
Spoon extra sauce over the pears for added flavor.
Top each serving with a dollop of yogurt and a sprinkle of almonds.
Add the yogurt and almonds just before serving for the best texture.
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