Enjoy these fluffy and delicious vegan buckwheat pancakes, perfect for a hearty breakfast or brunch.
Combine all the dry ingredients in a large mixing bowl.
Whisking the dry ingredients thoroughly ensures even distribution of the baking powder for consistent fluffiness.
Add the wet ingredients to the dry mixture and stir until smooth.
Let the batter rest for 10 minutes to allow the flax seeds to hydrate and thicken the mixture.
Heat a non-stick skillet over medium heat and lightly grease it.
Ensure the skillet is evenly heated to prevent uneven cooking.
Pour a portion of the batter onto the skillet and cook until bubbles form on the surface.
Flip the pancake gently to maintain its shape and cook evenly.
Flip the pancake and cook the other side until golden brown.
Adjust the heat as needed to avoid burning the pancakes.
Serve the pancakes warm with your favorite toppings.
Top with fresh fruit, nuts, or a drizzle of syrup for added flavor and texture.
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