A vibrant and flavorful rice bowl featuring black beans, corn, and a zesty lime dressing, perfect for a quick and satisfying meal.
Cook the brown rice according to the package instructions until tender.
Use a rice cooker for perfectly cooked rice every time.
In a mixing bowl, combine the black beans, corn, diced tomatoes, chopped red onion, and fresh cilantro.
Rinse canned beans thoroughly to reduce sodium content.
In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and cumin.
Adjust the lime juice to taste for a tangier dressing.
Pour the dressing over the bean and corn mixture and toss to coat evenly.
Let the mixture sit for a few minutes to absorb the flavors.
Serve the rice in bowls and top with the dressed bean and corn mixture.
Garnish with extra cilantro or a lime wedge for presentation.
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