A comforting and flavorful pasta bake featuring tender beef tips, mushrooms, and a creamy sauce.
Coat the beef tips in the flour, shaking off any excess.
Ensure the beef tips are evenly coated for a consistent texture.
Heat the olive oil in a large frying pan over medium heat, then brown the beef tips on all sides.
Avoid overcrowding the pan to ensure proper browning.
Add the diced onion, garlic powder, black pepper, basil, nutmeg, and hot chili sauce to the pan, stirring to combine.
Cook until the onions are translucent for optimal flavor.
Pour in the beef broth and bring the mixture to a boil, then reduce the heat and simmer.
Simmering allows the flavors to meld together beautifully.
Add the sliced mushrooms to the pan and continue to simmer for 10 minutes.
Stir occasionally to ensure even cooking.
Cook the pasta according to the package instructions, then drain.
Cook the pasta al dente for the best texture.
Combine the cooked pasta with the beef and mushroom mixture, then stir in the sour cream.
Mix thoroughly to ensure the sauce coats the pasta evenly.
Transfer the mixture to an oven-safe dish, sprinkle with parsley, and bake at 350°F for 20 minutes.
Baking enhances the flavors and creates a cohesive dish.
Serve warm and enjoy your delicious pasta bake.
Pair with a fresh salad or garlic bread for a complete meal.
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