A vibrant and flavorful dish combining quinoa, chicken, and a medley of fresh ingredients for a satisfying meal.
Heat half of the olive oil in a saucepan over medium heat. Add the minced garlic and smoked paprika, stirring until fragrant.
Ensure the garlic doesn't burn to maintain a pleasant flavor.
Add the quinoa to the saucepan and toast lightly. Pour in the water, bring to a boil, then reduce heat, cover, and simmer until the quinoa is tender.
Let the quinoa rest covered for a few minutes after cooking for better texture.
In a skillet, heat the remaining olive oil over medium-high heat. Add the chicken, cumin, coriander, salt, black pepper, and cayenne pepper. Cook until the chicken is browned and cooked through.
Cut the chicken into even pieces for uniform cooking.
Add the green onions, tomatoes, black beans, and corn to the skillet. Cook until the vegetables are tender.
Stir gently to avoid breaking the beans.
Combine the cooked quinoa, chicken mixture, chopped cilantro, and lime juice in a large mixing bowl. Toss well to combine.
Taste and adjust seasoning if needed before serving.
Serve the dish warm, garnished with additional cilantro if desired. Enjoy your meal!
Pair with a fresh salad or tortilla chips for a complete meal.
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