A delightful savory bread pudding featuring spinach and cheese, perfect for any meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect texture.
In a mixing bowl, whisk together the eggs, milk, thyme, salt, pepper, and nutmeg until well combined.
Whisk thoroughly to ensure the spices are evenly distributed.
Add the spinach, shredded cheese, and cubed bread to the bowl, and gently fold them into the egg mixture.
Make sure the bread is well coated with the egg mixture for even baking.
Pour the mixture into a greased baking dish, spreading it out evenly.
Grease the dish well to prevent sticking and ensure easy serving.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Check the dish a few minutes before the end of baking time to avoid overcooking.
Let the dish cool for 5 minutes before serving. Enjoy your savory bread bake!
Allowing the dish to rest helps it set and makes serving easier.
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