A delightful twist on the classic Caprese salad, featuring Mediterranean-inspired ingredients for a fresh and flavorful appetizer.
Slice the ripe tomatoes into thick, even slices.
Use a sharp knife to achieve clean cuts and preserve the tomato's shape.
Cut the fresh mozzarella cheese into slices of similar thickness to the tomatoes.
Chill the mozzarella slightly before slicing for easier handling.
Arrange the tomato and mozzarella slices alternately on a serving platter, slightly overlapping each piece.
Create a visually appealing pattern to enhance presentation.
Sprinkle the slices with salt and freshly ground black pepper.
Season evenly to ensure balanced flavor.
Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
Use a spoon to control the drizzle for an even distribution.
Garnish with fresh basil leaves and serve immediately.
Tear the basil leaves by hand to release their aroma.
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