A delightful and easy-to-make oatmeal recipe with a tropical twist, perfect for a quick and healthy breakfast.
Combine the oats, water, and milk in a microwave-safe bowl.
Ensure the bowl is large enough to prevent overflow during cooking.
Microwave the mixture on high for one minute, then stir well.
Stirring prevents clumps and ensures even cooking.
Add the marmalade, dried mango, shredded coconut, and raisins to the bowl, then stir to combine.
Mix thoroughly to evenly distribute the flavors.
Microwave for an additional 30 seconds to warm the added ingredients.
Adjust the time based on your microwave's power.
Serve the oatmeal warm, optionally topped with extra milk or yogurt.
Garnish with fresh fruit for added color and flavor.
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