A delightful twist on a classic coffee, this Spiced Gingerbread Latte combines warm spices and creamy milk for a comforting beverage.
Combine the ground spices and coffee beans in the press pot.
Mixing the spices with the coffee grounds ensures even flavor distribution.
Pour boiling water over the coffee and spices, then stir gently with a wooden spoon.
Stirring helps to release the flavors of the spices into the coffee.
Place the lid on the press pot and let the coffee brew for 4 minutes.
Brewing for the right amount of time ensures a balanced flavor.
Press the plunger down slowly and pour the coffee into a large mug.
Pressing slowly prevents grounds from escaping into the coffee.
Heat the milk until warm and froth it using a milk frother.
Frothing the milk adds a creamy texture to the drink.
Add the molasses to the coffee and stir until dissolved.
Warming the molasses slightly can make it easier to dissolve.
Pour the frothed milk over the coffee and serve immediately.
Serve with a sprinkle of cinnamon on top for extra flavor.
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