A delightful twist on the classic sloppy joes, featuring vibrant bell peppers and a rich, tangy sauce.
Heat a drizzle of oil in a large skillet over medium heat.
Ensure the skillet is evenly heated before adding ingredients for consistent cooking.
Add the diced green and red bell peppers along with minced garlic to the skillet. Sauté until softened.
Stir frequently to prevent the garlic from burning.
Add the ground beef to the skillet and cook until browned and fully cooked.
Break up the beef into small pieces for even cooking.
Stir in the tomato sauce, tomato paste, barbecue sauce, and Worcestershire sauce. Simmer until the mixture thickens.
Adjust the seasoning to taste during this step.
Serve the mixture on soft buns and enjoy.
For a gourmet touch, garnish with fresh parsley or shredded cheese.
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