Create delightful and aromatic cinnamon-clove ornaments perfect for the holiday season.
Combine the ground cinnamon and cloves in a mixing bowl.
Mix thoroughly to ensure the spices are evenly distributed.
Add the applesauce and white glue to the spice mixture.
Start with a spoon to mix, then use your hands to knead the dough.
Knead the mixture until it forms a firm but pliable dough.
If the dough is too sticky, add more cinnamon; if too dry, add a bit more applesauce.
Roll out the dough on a surface dusted with cinnamon to about 1/4 inch thickness.
Use parchment paper underneath to prevent sticking.
Cut out shapes using cookie cutters and make a hole at the top of each shape with a skewer.
Ensure the hole is large enough for a ribbon or string.
Place the shapes on a parchment-lined baking sheet and let them air dry for several days, turning occasionally.
For quicker drying, bake at 200°F for a few hours, flipping halfway through.
Once dry, decorate the ornaments with ribbons or other embellishments.
Use festive ribbons to match your holiday theme.
