A delightful and refreshing sangria recipe perfect for summer gatherings.
In a mixing bowl, combine the sugar, lemon juice, orange juice, and red wine.
Stir until the sugar is completely dissolved to ensure a smooth drink.
Refrigerate the mixture for at least 2 hours to allow the flavors to blend.
For a more intense flavor, refrigerate overnight.
Slice the lemon and orange into thin rounds.
Use a sharp knife to achieve clean and even slices.
Add the lemon and orange slices to the wine mixture.
Gently stir to avoid breaking the fruit slices.
Pour the sangria into glasses over ice and top with sparkling water.
Serve immediately for the best effervescence.
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