A delightful side dish featuring tender green beans sautéed with garlic and almonds for a flavorful crunch.
Bring a large saucepan of water to a boil.
Adding a pinch of salt to the water enhances the beans' flavor.
Add the green beans to the boiling water and cook until tender-crisp, about 8 minutes.
Do not overcook the beans to maintain their vibrant color and texture.
Drain the green beans in a colander and set aside.
Shake the colander gently to remove excess water.
Heat olive oil in a large skillet over medium heat.
Ensure the skillet is evenly heated before adding ingredients.
Add the garlic to the skillet and sauté until fragrant, about 2 minutes.
Stir constantly to prevent the garlic from burning.
Add the green beans and almonds to the skillet and toss to coat evenly.
Ensure the almonds are evenly distributed for a consistent crunch.
Season with black pepper to taste and serve warm.
Serve immediately to enjoy the dish at its best.
Continue in our app for the best experience
