A refreshing and flavorful seafood salad perfect for any occasion.
Chop the celery and green onions into small pieces.
Use a sharp knife for clean cuts and to avoid bruising the vegetables.
Roughly chop the imitation crab into bite-sized pieces.
Ensure the pieces are uniform for even distribution in the salad.
In a mixing bowl, combine the chopped celery, green onions, and imitation crab.
Mix gently to avoid breaking the crab pieces.
In a small bowl, mix the mayonnaise, dill, salt, pepper, and juice from the lemon.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the main ingredients and mix well.
Ensure all ingredients are evenly coated with the dressing.
Cover the bowl and refrigerate for at least an hour.
Chilling allows the flavors to meld together for a better taste.
Serve the salad chilled, optionally with crackers or on a bed of lettuce.
Garnish with a sprig of fresh dill for a touch of elegance.
Continue in our app for the best experience
