A delightful and quick dish combining the crunch of broccoli with the savory flavors of sesame and ramen noodles.
Cook the ramen noodles according to the package instructions, then drain and set aside.
Avoid overcooking the noodles to maintain their texture.
Blanch the broccoli in boiling water for 2 minutes, then drain and rinse under cold water to retain its vibrant color.
Adding a pinch of salt to the blanching water enhances the broccoli's flavor.
In a mixing bowl, combine sesame oil, honey, black pepper, and salt to create the sauce.
Whisk the sauce ingredients thoroughly to ensure even distribution of flavors.
Toss the cooked noodles and blanched broccoli with the sauce until well coated.
Mix gently to avoid breaking the noodles.
Sprinkle toasted sesame seeds over the dish before serving.
For extra crunch, you can add more sesame seeds or nuts.
Serve warm and enjoy your flavorful Broccoli and Sesame Ramen Stir-Fry.
Pair with a light salad or soup for a complete meal.
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