A delightful twist on classic beef tacos, featuring a creamy salsa-infused filling and fresh toppings.
Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks.
Ensure the beef is evenly browned for the best flavor.
Drain any excess fat from the skillet and stir in the salsa, cream cheese, and taco seasoning. Mix until well combined.
Mix thoroughly to ensure the flavors are evenly distributed.
Simmer the mixture on low heat for a few minutes until it thickens slightly.
Stir occasionally to prevent sticking.
Warm the taco shells according to the package instructions.
Warming the shells enhances their texture and flavor.
Fill each taco shell with the beef mixture and top with lettuce, tomato, green onion, sour cream, and cheddar cheese.
Layer the toppings for a visually appealing presentation.
Serve the tacos immediately and enjoy!
Serve with lime wedges for an extra burst of flavor.
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