These wine-infused burgers are a delightful twist on the classic burger, offering a rich and savory flavor profile.
Combine the ground beef, red wine, onion, Worcestershire sauce, seasoning salt, pepper, and garlic powder in a mixing bowl until evenly mixed.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Shape the mixture into 4 equal-sized patties, about 1 inch thick.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Preheat the grill to medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
Avoid pressing down on the patties while grilling to retain their juices.
Toast the burger buns on the grill for 1-2 minutes until lightly browned.
Toasting the buns adds a nice texture and prevents them from getting soggy.
Assemble the burgers by placing a patty on each bun, topping with a slice of cheese and sautéed mushrooms.
Serve immediately for the best flavor and texture.
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