A delightful twist on the classic fried egg sandwich, featuring a blend of flavors and textures that will elevate your breakfast or snack experience.
Heat a small non-stick pan over medium heat and add the butter, letting it melt completely.
Ensure the butter coats the pan evenly to prevent sticking.
Crack the egg into the pan and let it cook until the whites are set.
For a runny yolk, avoid flipping the egg.
Sprinkle the egg with salt and pepper to taste.
Seasoning while cooking enhances the flavor.
Flip the egg gently and cook for an additional minute or until desired doneness.
Use a spatula to carefully flip the egg to avoid breaking the yolk.
Spread mayonnaise on one slice of bread and place the cheese on top.
Spreading the mayonnaise evenly ensures a balanced flavor.
Place the cooked egg on top of the cheese and cover with the other slice of bread.
Press the sandwich lightly to help the cheese melt.
Serve the sandwich warm and enjoy.
Pair with a side of fresh fruit or a small salad for a complete meal.
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