A delightful and easy-to-make zucchini and onion sauté, perfect for a quick and healthy side dish.
Heat the olive oil in a skillet over medium heat.
Ensure the oil is hot enough to sizzle when the vegetables are added.
Add the onions and garlic to the skillet and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Add the zucchini slices to the skillet and cook, stirring occasionally, until tender.
Avoid overcrowding the skillet to ensure even cooking.
Season with salt and pepper, then stir to combine.
Taste and adjust the seasoning as needed.
Transfer to a serving dish and sprinkle with grated parmesan cheese.
Serve immediately for the best flavor and texture.
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