A delicious and easy-to-make vegetarian burrito recipe packed with fresh vegetables and bold flavors.
Warm the tortillas in a dry skillet or microwave until pliable.
Warming the tortillas makes them easier to fold and prevents tearing.
Heat olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the carrot, onion, garlic, and bell pepper to the skillet and sauté until softened.
Stir frequently to ensure even cooking and prevent burning.
Stir in the tomato sauce, corn, black beans, chili powder, cumin, and salt. Simmer until heated through.
Adjust the seasoning to taste at this stage.
Spoon the vegetable mixture onto each tortilla, sprinkle with cheese, and fold into burritos.
Fold the sides of the tortilla in first, then roll tightly to secure the filling.
Serve the burritos with salsa and guacamole on the side.
Serve immediately for the best flavor and texture.
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