A flavorful and tender beef taco filling, perfect for your next taco night.
Cut the chuck roast into 1-inch cubes.
Cutting the beef into uniform pieces ensures even cooking.
Combine the paprika, chili powder, garlic powder, ground cloves, cumin, oregano, and salt in a mixing bowl.
Mixing the spices beforehand ensures an even distribution of flavors.
Coat the beef cubes with the spice mixture.
Massage the spices into the beef for better absorption.
Place the beef, diced onion, and bell pepper into the crockpot.
Layer the ingredients evenly for consistent cooking.
Pour the beef broth over the ingredients in the crockpot and stir gently.
Ensure the broth covers the beef for proper cooking.
Cook on high for 8 hours or until the beef is tender.
Check occasionally to ensure the beef is cooking evenly.
Shred the beef with a fork if desired.
Shredding the beef creates a texture perfect for tacos.
Warm the flour tortillas and fill them with the beef mixture.
Warming the tortillas enhances their flavor and pliability.
Serve the tacos with your favorite toppings and enjoy.
Add toppings like salsa, cheese, or avocado for extra flavor.
Continue in our app for the best experience
