A delightful casserole combining penne pasta, savory sausage, and a creamy cheese sauce, baked to perfection.
Cook the penne pasta in a large pot of boiling salted water until al dente, then drain.
Cooking the pasta al dente ensures it doesn't overcook in the oven.
In a skillet, cook the smoked sausage slices over medium heat until browned.
Browning the sausage enhances its flavor and adds a nice texture.
In a mixing bowl, combine the milk, half of the cheddar cheese, and half of the mozzarella cheese.
Mixing the cheese with milk creates a creamy base for the casserole.
Combine the cooked pasta, browned sausage, and cheese sauce in the mixing bowl, stirring to coat evenly.
Ensure all the pasta is well coated with the sauce for even flavor.
Transfer the mixture to a greased baking dish and sprinkle with the remaining cheese and green onions.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in a preheated oven at 375°F (190°C) for 25 minutes, until bubbly and golden.
Covering the dish with foil for the first 15 minutes prevents over-browning.
Let the casserole cool slightly before serving. Enjoy your meal!
Allowing the dish to cool slightly helps the flavors meld together.
Continue in our app for the best experience
