This vibrant salad combines the earthy sweetness of beets with the creamy tang of goat cheese, complemented by the crunch of walnuts and the freshness of spinach.
In a mixing bowl, whisk together the orange juice, white wine vinegar, honey, and olive oil until the mixture is smooth and emulsified.
For a more intense flavor, let the dressing sit for a few minutes to allow the ingredients to meld together.
Peel and slice the roasted beets into thin wedges or rounds.
Wear gloves while handling beets to prevent staining your hands.
In a large salad bowl, combine the spinach, roasted beets, and toasted walnuts.
Toss the salad gently to avoid bruising the spinach leaves.
Drizzle the dressing over the salad and toss lightly to coat all ingredients evenly.
Add the dressing gradually to avoid overdressing the salad.
Sprinkle the crumbled goat cheese over the salad and serve immediately.
Serve the salad on chilled plates for a refreshing experience.
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