A delightful twist on the classic crispy treat, incorporating chocolate chips for a rich and indulgent flavor.
Prepare the pan by greasing it with butter or cooking spray.
Using wax paper to line the pan can make removing the bars easier.
Melt the butter in a large saucepan over low heat.
Stir constantly to prevent the butter from browning.
Add the marshmallows to the melted butter and stir until completely melted.
Keep the heat low to avoid scorching the marshmallows.
Stir in the vanilla extract and remove the saucepan from heat.
Adding the vanilla off the heat preserves its flavor.
Add the rice cereal to the marshmallow mixture and stir until well coated.
Work quickly to ensure even coating before the mixture cools.
Gently fold in the chocolate chips.
Allow the mixture to cool slightly before adding the chocolate chips to prevent them from melting completely.
Press the mixture evenly into the prepared pan using wax paper.
Don't press too hard to maintain a light texture.
Let the bars cool for 15 minutes or until set.
Cooling completely ensures clean cuts when slicing.
Cut into squares and serve.
Use a sharp knife for clean edges and even portions.
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