This creamy and flavorful dip combines a medley of cheeses with aromatic spices and herbs, perfect for pairing with crackers or fresh vegetables.
Combine the feta cheese, cream cheese, Greek yogurt, and mayonnaise in a food processor.
Ensure the cheeses are at room temperature for easier blending.
Add the minced garlic, curry powder, oregano, basil, and dill to the mixture.
Adjust the amount of curry powder to match your preferred spice level.
Blend until the mixture is smooth and creamy.
Scrape down the sides of the food processor to ensure all ingredients are evenly mixed.
Transfer the dip to a serving bowl and refrigerate for at least 1 hour.
Chilling the dip enhances the flavor as the ingredients meld together.
Serve the dip with crackers, fresh vegetables, or as a spread for sandwiches.
Garnish with a sprinkle of fresh dill or a dash of curry powder for a decorative touch.
