A refreshing and creamy dessert combining the sweetness of strawberries and the tropical flavor of pineapple.
Drain the crushed pineapple thoroughly to remove excess liquid.
Draining the pineapple well prevents the dessert from becoming too watery.
In a mixing bowl, combine the strawberry-flavored gelatin powder with the light whipped topping.
Mix gently to maintain the fluffiness of the whipped topping.
Add the drained pineapple and creamy cottage cheese to the gelatin mixture, folding gently to combine.
Folding instead of stirring helps retain the airy texture of the dessert.
Transfer the mixture to a refrigerator-safe dish and chill for at least 2 hours before serving.
Chilling allows the flavors to meld and the dessert to set properly.
Serve chilled and enjoy your delightful dessert.
For an elegant presentation, serve in individual dessert cups.
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