A delightful twist on the classic pot pie, combining turkey and herbs for a comforting meal.
Preheat your oven to 350°F.
Preheating ensures even baking from the start.
In a large mixing bowl, combine the cooked turkey, chopped green onions, frozen mixed vegetables, condensed cream of chicken soup, and fresh thyme.
Mix gently to avoid breaking up the vegetables.
Pour the filling mixture into one of the thawed pie crusts.
Spread the filling evenly for consistent baking.
Prepare the stuffing mix according to the package's oven-baked instructions.
Fluff the stuffing with a fork for a light texture.
Spoon the prepared stuffing over the filling in the pie crust.
Cover the filling completely with the stuffing for a hearty topping.
Sprinkle the chicken broth powder over the stuffing for added flavor.
Use a light hand to avoid overpowering the dish.
Cover the pie with aluminum foil and place it on a baking sheet to catch any spills.
The foil prevents the stuffing from over-browning.
Bake the pie in the preheated oven for 30 minutes.
Check halfway through to ensure even cooking.
Remove the foil and continue baking for an additional 20-30 minutes, or until the pie is bubbly and golden.
Let the pie cool slightly before serving to set the filling.
Serve the pot pie warm, garnished with a sprig of fresh thyme if desired.
Pair with a side salad for a complete meal.
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