These crispy salmon patties are a delightful twist on a classic dish, featuring a zesty lemon dill sauce for added flavor.
In a mixing bowl, combine the cooked salmon, light mayonnaise, fresh dill, lemon zest, panko breadcrumbs, salt, black pepper, and the egg.
Ensure the salmon is flaked into small pieces for even mixing.
Form the mixture into 6 equal-sized patties and place them on a plate.
Wet your hands slightly to prevent the mixture from sticking.
Heat a skillet over medium heat and add a small amount of oil. Cook the patties for 3-4 minutes on each side until golden brown.
Avoid overcrowding the skillet to ensure even cooking.
In a small bowl, mix the light mayonnaise, fresh dill, and lemon juice to create the sauce.
Adjust the lemon juice to taste for desired tanginess.
Serve the patties warm with the sauce drizzled on top or on the side.
Garnish with additional fresh dill for a touch of elegance.
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