A delightful chicken dish with a sweet and tangy apricot ginger glaze, perfect for a quick and flavorful dinner.
Cut the chicken breasts into thin strips.
Cutting the chicken into uniform strips ensures even cooking.
Heat a skillet over medium heat and cook the chicken strips until golden brown and cooked through.
Avoid overcrowding the skillet to ensure the chicken browns properly.
Remove the chicken from the skillet and set aside.
Keep the chicken warm by covering it with foil.
In the same skillet, combine the apricot nectar, grated ginger, soy sauce, and honey. Bring to a gentle boil.
Stir constantly to prevent the glaze from sticking to the skillet.
Mix the cornstarch with a small amount of water to create a slurry, then add it to the skillet. Stir until the glaze thickens.
Ensure the cornstarch is fully dissolved in water to avoid lumps.
Add the green onions and cumin to the glaze, stirring to combine.
Adding the green onions at the end preserves their fresh flavor.
Return the chicken to the skillet, coating it with the glaze. Serve immediately.
Serve over rice or noodles for a complete meal.
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