A hearty and nutritious porridge, perfect for a filling breakfast, featuring homemade nut butter and chia seeds.
Preheat the oven to 180°C.
Place the cashews on a baking sheet and roast them in the oven for 8-10 minutes.
Allow the roasted cashews to cool.
Blitz the cooled cashews in a food processor until smooth to make nut butter.
In a saucepan, combine the oats, milk, nut butter, and a pinch of salt.
Bring the mixture to a boil, then simmer gently for about 5 minutes, stirring frequently.
Alternatively, microwave the mixture in a high-sided bowl, covered, for 3-4 minutes.
Scatter the chia seeds over the surface of the porridge and serve.
Enjoy your extra-filling porridge with nut butter, perfect for a nutritious start to your day!
