A delightful twist on traditional Russian blintsi, these golden crepes are light, fluffy, and perfect for any occasion.
In a mixing bowl, combine the flour, salt, and sugar.
Sift the dry ingredients together to ensure a smooth batter.
Add the eggs and milk to the dry ingredients and whisk until smooth.
Gradually add the milk to avoid lumps in the batter.
Stir in the melted butter and baking powder until well combined.
Ensure the butter is not too hot to prevent cooking the eggs.
Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
Use a paper towel to evenly spread the oil on the skillet.
Pour a ladleful of batter onto the skillet and swirl to spread evenly.
Tilt the skillet in a circular motion for an even layer.
Cook until the edges start to lift and the bottom is golden, then flip and cook the other side.
Use a spatula to gently loosen the edges before flipping.
Repeat with the remaining batter, greasing the skillet as needed.
Keep the cooked crepes warm by covering them with a clean towel.
Serve the crepes warm with your choice of toppings.
Try serving with fresh fruit, whipped cream, or a drizzle of syrup for a delightful treat.
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