A delightful casserole featuring green tomatoes and a buttery cracker topping.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Chop the green tomatoes into small pieces.
Uniform pieces ensure even cooking.
In a mixing bowl, combine the chopped tomatoes, mayonnaise, diced onion, beaten egg, salt, and pepper.
Mix thoroughly to evenly distribute the ingredients.
Pour the mixture into a greased casserole dish.
Use a spatula to spread the mixture evenly.
In a separate bowl, mix the crushed crackers with melted butter, then sprinkle over the top of the casserole.
Ensure the topping is evenly distributed for a consistent crust.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set.
Check the casserole at 30 minutes to prevent overbaking.
Let the casserole cool slightly before serving. Enjoy your delicious green tomato bake!
Allowing it to cool helps the flavors meld together.
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