A flavorful twist on classic burgers, combining the rich taste of beer with the crunch of pretzel crumbs.
Combine the beer, salt, pretzel crumbs, and relish in a large bowl.
Ensure the pretzel crumbs are finely crushed for a consistent texture.
Add the ground beef to the mixture and blend until evenly combined.
Avoid overmixing to keep the burgers tender.
Shape the mixture into 8 equal-sized patties.
Use a light touch when shaping to prevent compacting the meat.
Preheat the grill to medium heat.
Oil the grill grates to prevent sticking.
Grill the patties for 10-15 minutes, flipping halfway through, until cooked to your desired doneness.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Toast the burger buns on the grill during the last minute of cooking.
Keep an eye on the buns to prevent burning.
Assemble the burgers with your favorite toppings and serve.
Offer a variety of toppings like lettuce, tomato, and cheese for customization.
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