A refreshing and vibrant salad combining the sweetness of berries with the crunch of nuts and the tang of a homemade dressing.
Toast the sliced almonds in a skillet over low heat until golden and fragrant.
Keep stirring the almonds to prevent burning and ensure even toasting.
In a large salad bowl, combine the fresh spinach and sliced strawberries.
Ensure the spinach is washed and dried for the best texture.
In a jar with a tight-fitting lid, combine olive oil, balsamic vinegar, chopped green onion, sugar, poppy seeds, salt, and paprika. Shake well to mix.
Shake the jar vigorously to emulsify the dressing ingredients.
Drizzle the dressing over the salad and toss gently to coat.
Add the dressing gradually to avoid overdressing the salad.
Sprinkle the toasted almonds on top and serve immediately.
Serve the salad immediately to enjoy the fresh and crisp textures.
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