These chicken and herb dumplings are a delightful treat, paired with a tangy soy dipping sauce.
Mix the ground chicken, scallions, cilantro, cabbage, ginger, and soy sauce in a bowl until well combined.
Mix the filling until it becomes slightly sticky for better binding.
Combine soy sauce, balsamic vinegar, sugar, and garlic in a small bowl. Let it sit for 15 minutes.
Allowing the sauce to sit enhances the flavors.
Place a teaspoon of filling in the center of a dumpling wrapper. Fold and seal the edges.
Use a bit of water to seal the edges of the wrapper.
Arrange the dumplings in a steamer lined with cabbage leaves to prevent sticking. Steam for 10 minutes.
Ensure the dumplings are not overcrowded in the steamer.
Serve the dumplings warm with the dipping sauce on the side.
Garnish with extra chopped scallions for a fresh touch.
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