A delicious twist on the classic burger, inspired by the flavors of poutine.
Slice the onions thinly and cook them in a pan over medium heat until caramelized, then set aside.
Cook the onions slowly to bring out their natural sweetness.
Shape the ground beef into four equal patties, seasoning with salt and pepper.
Handle the beef gently to avoid compacting the patties too much.
Grill the patties on a preheated grill to your desired doneness.
Flip the patties only once to retain their juices.
Cut the potatoes into fries and cook them until crispy.
Use a high-temperature oil for frying to achieve crispiness.
Toast the brioche buns on the grill until lightly browned.
Butter the buns before toasting for extra flavor.
Assemble the burger by placing a patty on the bottom bun, adding cheese curds, hot fries, gravy, and caramelized onions, then topping with the other half of the bun.
Layer the ingredients while they're hot to help the cheese melt.
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