A vibrant and refreshing salsa combining tropical fruits and hearty black beans.
Dice the pineapple, red bell pepper, and red onion into small pieces.
Use a sharp knife to ensure clean cuts and maintain the texture of the ingredients.
In a large mixing bowl, combine the diced pineapple, red bell pepper, red onion, black beans, corn, and chopped cilantro.
Mix gently to avoid mashing the beans and maintain the salsa's texture.
Add the lime juice to the mixture and stir well to coat all ingredients evenly.
Taste and adjust the lime juice to your preference for tanginess.
Cover the bowl and refrigerate the salsa for at least an hour to let the flavors meld.
Chilling the salsa enhances the flavor and makes it more refreshing.
Serve the salsa with tortilla chips or as a topping for grilled chicken or fish.
Garnish with additional cilantro leaves for a fresh presentation.
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