A delightful shrimp dish with a rich garlic herb butter sauce, perfect for a quick and flavorful meal.
Prepare the herb butter by combining the unsalted butter, minced garlic, fresh parsley, fresh basil, and white pepper in a bowl. Mix until smooth.
You can prepare the herb butter ahead of time and store it in the refrigerator for convenience.
Heat a skillet over medium heat and melt a small portion of the herb butter.
Ensure the skillet is evenly heated before adding the butter to prevent burning.
Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes per side.
Avoid overcrowding the skillet to ensure even cooking of the shrimp.
Remove the shrimp from the skillet and keep warm. Deglaze the skillet with white wine, scraping up any browned bits.
Use a wooden spoon to gently scrape the skillet for maximum flavor.
Gradually whisk the remaining herb butter into the skillet until the sauce is smooth and slightly thickened.
Add the butter in small increments to ensure it incorporates smoothly.
Return the shrimp to the skillet and toss to coat in the sauce. Squeeze fresh lemon juice over the shrimp.
Adjust the amount of lemon juice to taste for a balanced flavor.
Garnish with chopped parsley and serve immediately. Enjoy your delicious Garlic Herb Butter Shrimp Delight!
Serve with your favorite side dish, such as rice or pasta, for a complete meal.
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