A delightful shrimp dish cooked in a rich garlic butter and white wine sauce, perfect for a quick yet elegant meal.
Melt the butter in a sauté pan over medium heat.
Use unsalted butter to control the saltiness of the dish.
Add the minced garlic and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the shrimp to the pan and cook until they turn pink.
Cook the shrimp in a single layer for even cooking.
Remove the shrimp and set aside.
Keep the shrimp warm by covering them with foil.
Pour the white wine into the pan and simmer until reduced by half.
Scrape the bottom of the pan to deglaze and incorporate all the flavors.
Return the shrimp to the pan and toss to coat in the sauce.
Ensure the shrimp are well coated with the sauce for maximum flavor.
Sprinkle with chopped parsley and serve hot.
Serve immediately to enjoy the dish at its best.
Continue in our app for the best experience
