A delightful twist on the classic beef and broccoli stir-fry, offering enhanced flavors and a streamlined cooking process.
Mix the cornstarch, water, and garlic powder in a bowl until smooth.
Ensure the mixture is lump-free for a smooth sauce.
Add the beef slices to the mixture and toss to coat evenly.
Let the beef sit for a few minutes to absorb the flavors.
Heat a skillet over medium-high heat and stir-fry the beef until browned. Remove and set aside.
Avoid overcrowding the skillet to ensure even cooking.
In the same skillet, stir-fry the onion until softened, then add the broccoli and cook until tender-crisp.
Add a splash of water to steam the broccoli if needed.
Combine the soy sauce, brown sugar, ginger, and remaining cornstarch mixture in a bowl. Add to the skillet.
Stir continuously to prevent the sauce from clumping.
Return the beef to the skillet and cook until the sauce thickens.
Ensure the beef is evenly coated with the sauce.
Serve the stir-fry over cooked rice and garnish with toasted sesame seeds.
Serve immediately for the best flavor and texture.
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