A delicious steak recipe topped with a flavorful garlic herb butter.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
In a small bowl, mix the butter, parsley, minced garlic, sea salt, and black pepper until well combined.
Use softened butter for easier mixing.
Place the butter mixture onto a sheet of wax paper and shape it into a log. Wrap it tightly and refrigerate until firm.
Chilling the butter makes it easier to slice into portions.
Season the steaks on both sides with cracked pepper and coarse salt.
Pat the steaks dry before seasoning for better crust formation.
Grill the steaks for about 5-6 minutes per side, or until they reach your desired doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Let the steaks rest for 5 minutes after grilling to retain their juices.
Cover the steaks loosely with foil while resting to keep them warm.
Slice the chilled butter log into portions and place one slice on each steak before serving.
The heat from the steak will melt the butter, creating a delicious sauce.
Serve the steaks with your favorite sides and enjoy!
Pair with a fresh salad or roasted vegetables for a complete meal.
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