These Nutty Bliss Cookies are a delightful twist on the classic peanut butter cookie, offering a rich and satisfying treat.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before baking to achieve even cooking.
In a mixing bowl, combine the peanut butter, butter, and shortening until smooth.
Use room temperature butter for easier mixing.
Add the sugars and mix until creamy.
Scrape down the sides of the bowl to ensure even mixing.
Beat in the egg until fully incorporated.
Crack the egg into a separate bowl first to avoid shell pieces.
Gradually add the flour, baking soda, baking powder, and salt, mixing until a dough forms.
Mix on low speed to prevent flour from spilling out.
Scoop tablespoon-sized portions of dough onto an ungreased baking sheet.
Use a cookie scoop for uniform sizes.
Press a criss-cross pattern into each cookie using a fork.
Dip the fork in sugar to prevent sticking.
Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
Avoid overbaking to keep the cookies soft.
Remove from the oven and immediately sprinkle with sugar.
Sprinkle while the cookies are hot for better adherence.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Cooling on the sheet helps the cookies set properly.
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